blackberry semola oats crumble. Brombeer Grieß Crumble.

(Das Rezept findet ihr auf Deutsch veröffentlicht auf meinem <Business-Blog> )

Late summer/early fall is crumble time ... everywhere ...

and we also quite had a lot of it,

because we had so many garden fruits over here.

actually our family never gets tired of crumble,

it´s always tasty, fruity and so easy to make and

the whole kitchen smells like heaven.

I also put some in the freezer and can`t wait

to have them with a cup of cacao in winter.

so today I would like to share some of my very favorite

crumble recipes.

maybe you already figured out that we love semola over here !?

one of my favorite cakes from home is semola crust cake from

a local bakery...

so I thought why not give it a try as crumble version ?

and this try worked out very well, so that we are now having

this version most of time (with different fruit)

You`ll need:  

750g blackberries (like mixed with matching fruit, as with us with peach) with
60 g sugar
1 1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon Marsala or red wine
 
100g from 60g rolled oats, (tender) and 40g semolina with
90 g sugar, brown
75 g flour
90 g butter

Mix the blackberries (+ ...) with the sugar, 1 teaspoon cinnamon, lemon juice
 and Marsala / red wine in a bowl. Then spread the mixture in a 
butter greased casserole or quiche dish. Preheat oven to 180 ° C.

  Now mix oats and semola with brown sugar, 1/2 teaspoon cinnamon and flour.  
Then knead in the softened butter, until everything has mixed well 
and scatter the crumbs, over the fruit.

. Bake the crumble for about 40 minutes gold brown. 
(or as crunchy and brown as you prefer)

  It tastes best when you have him served hot. 
and very tasty with whipped cream, vanilla ice cream or plain yogurt.

xxx ENJOY