dasie nectarine jelly.

If you already read a few posts along this side,

you maybe noticed my love for creating recipes from

foraged, fresh picked goods.

It´s such an easy and fun thing to do .

So this year I first time tried a dasie recipe.

Daisies are not only edible flowers, they are quite healthy, too:

For example they stimulate the metabolism, are good for the skin.

They make a good eye catcher in every summer salad or

you can make delicious jelly, like in my version :

Dasie nectarine jelly:

pick around 5 cups of daisies, add juice of half of a lemon, 5 cups of water,
 a cut vanilla pod, let it sit overnight in the water, use a sieve to get the south afterwards.

Then I added nectarine slices from 3 nectarines, mashed it and let it cook with the 
right amount of gelling sugar 
( I used 3:1,  see prescription on the package for right amount for your jelly ).

What should I say ... it turned out so delicious, fresh and perfect for summer months,

I highly recommend trying making daysie jelly someday in your life:) ...

Have fun !