caramelized asparagus strawberry salad.
there has been loads of asparagus eating within the last week. but what should I say,
we love it and never get tired of it, especially in spring season.
so I thought I´d share one of our favorite recipes, from these days, it´s rich and super easy,
and I mean strawberry and asparagus are one of these things, that are just meant to be:) :
caramelized asparagus strawberry salad:
You`ll need:
600 g asparagus, green
400 g strawberries
400 g strawberries
60g pine nuts
2 tbsp icing sugar
some vegetable broth
3 tablespoons balsamic vinegar, white
1 tablespoon vinegar (sherry vinegar)
4 tablespoons oil (canola or safflower oil)
1 tablespoon oil (walnut or pine nut oil)
Salt and pepper
some vegetable broth
3 tablespoons balsamic vinegar, white
1 tablespoon vinegar (sherry vinegar)
4 tablespoons oil (canola or safflower oil)
1 tablespoon oil (walnut or pine nut oil)
Salt and pepper
First, the asparagus has to be cleaned and after that cut diagonally into bite-sized pieces.
Now let the icing sugar caramelize slightly, add the pine nuts and after that the asparagus pieces,
stir in the caramelized sugar just for around 3 minutes. After that pour some vegetable broth
over all this ( ca. 75ml) and let it simmer for another 3 minutes, then the asparagus should be
ready and al dente. Let it cool down.
Now the dressing can be prepared: mix the vinegars, oils, salt and pepper . Place the still warm
Now the dressing can be prepared: mix the vinegars, oils, salt and pepper . Place the still warm
asparagus in the dressing to marinate.
Finally clean and cut the strawberries and add it to the mix. It doesn`t matter if it`s still a bit warm,
so the taste will get even more intense.
Bon appetite!
2 comments:
oh my this looks so good, would have never thought of putting these ingredients together :)
... and these are just perfect together;)!
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